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In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' Persists

March 29, 2017 ・0 comments ・Topic：
In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' Persists
A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant cooks and wait staff. Some victims are exploited for both sex and labor.

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