Cooking Collard Greens With A West African And Caribbean Twist
July 13, 2017 ・0 comments ・Topic： News Headlines trending news headlines
Cooking Collard Greens With A West African And Caribbean Twist
It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.
Read more
Post a Comment
WE LOVE TO HEAR YOUR COMMENTS
If you can't commemt, try using Chrome instead.